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Cordyceps is a rare mushroom from Tibet , highly valued in China as a food and herb for several centuries.
Gotu kola is a herb which grows in the swampy areas of India where it has been used in Indian herbalism (Ayurvedic) for the past 3,000 years.
Milk Thistle is a flowering plant from the daisy family Native to the Mediterranean regions of Europe.
Fo-Ti is a crawling vine plant native to China and Southern Asia and has been used in Traditional Chinese Herbalism for over three thousand years.
Acai berry is a fruit from a palm tree indigenous to the Amazon region, where it has been consumed as a herb by the Brazilian natives for thousands of years.
Reishi has been used in traditional Chinese medicine for more than 2,000 years.
Curcumin is one of the many compounds in turmeric root, which has been used traditionally as a spice, in both Egypt and India for at least 6000 years.
Panax ginseng has been used in China for thousands of years and was among the first asian herbs to become popular in western countries.
Schisandra is a vine native to East Asia where its berries have been used as a herba for the past 2000 years.
Epimedium also know as horney goat weed, has been used in Asia for the past 2,400 years.