Lion’s mane (hericium erinaceus or Yamabushitake) is an edible mushroom that is traditionally consumed in Chinese and Japanese cuisine, both as a culinary delicacy and as a natural tonic for enhancing mental performance. Modern research indicates that certain compounds in Lion’s Mane mushroom may have antioxidant properties which also stimulate nerve cells in the brains of animals.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Not recommended for use by pregnant or lactating women. If you are taking any medications, please consult a doctor before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store in a cool, dry place.
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